Let’s talk about food. But first about clothes. You know why I am dressed up like this on the lake Tegernsee shore? All late 70s glam, tinted sunglasses? Because I am about to do something truly glamourous and luxurious. I am going to have a Haute Cuisine lunch. We’re talking about the real thing. ***. And how fabulous is this – lunch. Not dinner. Pure decadence. 10 courses. So I guess you should dress accordingly. Not too dark (it’s luchtime), not too dramatic (it’s still lunch), not too much make-up (it’s bright merciless daylight). But you can never go wrong with a touch of Faye Dunaway. After the 7th course I started to regret the supertight belt though. Maybe next time I’ll go for the late Elisabeth Taylor instead.

Julia trägt einen vintage Burberry Trenchcoat, ein Kleid von & other stories, einen Schal von Escada, Stiefel vom Flohmarkt, eine vintage Sonnebrille von Emmanuelle Khanh, Handschuhe von Röckl, einen Gürtel von Anne Klein und eine Tasche von Coccinelle.

ALLE FRÜHEREN POSTS ÜBER JULIA UND IHREN STIL…

©Frank Bauer

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